Since we are in the middle of a heat wave I thought I'd share one of my favorite summertime desserts. It's perfect for hot days such as these.1 3/4 c. flour
1 c. chopped pecans
1 c. brown sugar
1 c. oats
1 c. melted butter
Mix together and spread on baking sheet. Bake at 350 for 20 minutes. Stir mixture when it comes out of oven to break up into little pieces. Cool. Spread half of mixture evenly into a 9x13 pan and pour half a can of butterscotch ice cream syrup over crumbs. Add a layer of softened vanilla ice cream. Top with remaining crumbs and then the rest of the butterscotch sauce. Freeze.
1 comment:
Holy moly, you just put all of my favorite dessert items in ONE pie! I am MAKING THIS!! yummmmmmmmmmm
Post a Comment